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Fungi of Temperate Europe
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An unprecedented two-volume exploration of the fungi of temperate Europe
Fungi of Temperate Europe is one of the most comprehensive mycological guides ever published. Featuring more than 7,000 photographs, this lavish two-volume set treats more than 2,800 species of fungi across the region. Including agarics, boletes, chanterelles and morels but also more obscure groups such as cyphelloids, cup fungi, pyrenomycetous fungi and hysterioids, this guide takes an unprecedentedly broad approach to communicating fungal diversity. All species are illustrated with one or more photographs and information is given on morphology, ecology and distribution within temperate Europe. Furthermore, 1,500+ species are discussed as potential look-alikes. The books are divided into eighty "form groups," each starting with an innovative comparison wheel with guiding photos, distinguishing characteristics and drawings of essential microscopic features. Poisonous and edible species are colour coded within the text. Revealing the world of fungi in all its splendour, Fungi of Temperate Europe is a must-have resource for any amateur or professional mycologist. - 7,000+ photographs across 1,700 pages- Colourful, up-close photos unrivaled by other mycological guides
- Coverage for 2,800+ fungal species
- Innovative and accessible system of identification
Author: Thomas Laessoe, Jens H. Petersen
Binding Type: Hardcover
Publisher: Princeton University Press
Published: 10/22/2019
Pages: 1708
Weight: 11.7lbs
Size: 11.30h x 8.10w x 3.50d
ISBN: 9780691180373
About the Author
Thomas Læssøe is a mycologist and senior researcher at the Natural History Museum of Denmark. He has previously been a senior scientific officer at the Royal Botanic Gardens, Kew and associate professor at the University of Copenhagen. He is the author of several guide books. Jens H. Petersen is a mycologist, graphic designer and photographer. He taught mycology at Aarhus University for more than 20 years and is the author of The Kingdom of Fungi (Princeton). Petersen and Læssøe created the online identification tool MycoKey (www.mycokey.com).
